The explosion of sweet fruit is followed by a rich full mouth feel as the natural acidity takes over into a nice smooth long finish. This could be the ultimate breakfast wine as well as cocktail or dinner with any seafood or spicy dish. Enjoy!

Another incredible mouth-watering Waugh Riesling for you to enjoy all summer long. You will not find as much residual sugar in our 2014 Riesling, as the balance between, acid, sugar and alcohol was achieved at a lower sugar level than past vintages. ThisRiesling displays an elegant floral nose, while the dry, crisp palate offers white peach and citrus fruit, backed by strong mineral notes. Enjoy!

Fresh strawberry and blackberry on the nose evolves into dark cherry and a hint of floral and spice notes.  The mouthfeel is silky smooth and seductive and the wine offers amazing balance from first sip to last. 

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Our Russian River Pinot Noir is opulent, ripe and structured, a superb combination of full flavor, intensity, and backbone. You will find this to be an elegant take on what is generally considered a big (as in ripe) vintage. 

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Light purplish ruby; attractive, fragrant, cherry, pomegranate, and other red berry fruit aroma with hints of spices; medium to medium-full body; sharp, cranberry and cherry fruit flavors with bright acidity; medium tannin; lingering aftertaste. Shows elegance and some complexity as it develops with airing in the glass and warrants further bottle aging.

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This wine begins with inviting aromas of fresh raspberry, strawberry and a touch of vanilla. This silky wine brings forth flavors of strawberry rhubarb and clove plum upon the palate. With medium body, moderate tannins and a subdued acidity up front, this is a wine made to age!

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Elegantly textured with bright acidity and a silky mouthfeel. This Franc has a generous core of fruit and fine-grained structuring tannins. The tannins are very soft in the mouth.  It’s light on the palate but firm at the same time.

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The core of ripe, dark fruit integrates seamlessly with subtle hints of vanilla, spice and toast while the lush, silky tannins round out the incredibly long finish. Dark and dense, and bursting with complexity, this wine will continue to age gracefully for many years to come.

Layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe fruits and the smooth and supple tannin expresses all the hallmarks of an exceptional Waugh Cabernet.

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This wine is dark garnet in color with layers of blackberry, black cherry, sweet spice, and subtle hints of oak. On the palate, there is bold, dark fruit at the forefront of this full-bodied Cabernet Sauvignon that gives way to flavors of cocoa, nutmeg tasty cherry. The tannins are soft, but chewy and balanced by refreshing acidity on the long finish.

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This vintage can be summed up in one word: Smooth!  Our winemaking style has a certain elegance to it already, coupled with what Mother Nature blessed us with in 2011, our palates will be loving life and we will hopefully forget we only have 170 cases of this amazing wine.

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Black currant and dark chocolate, as well as subtler layers of sweet oak, savory herbs and fresh-roasted coffee all appear on the nose. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.

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On the palate, it is extremely elegant, rich and mouth-coating and has a long finish of concentrated fruit and spice. This wine is remarkable in how it continues to evolve in the glass over the course of a meal. It has great maturity of aromas and tannins at moderate alcohol.

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As always, Waugh Cellars Napa Valley Cabernet Sauvignon is 100% Cabernet Sauvignon. A beautiful, pure expression of Cabernet Sauvignon characterizes this concentrated, impeccably well‐balanced wine. The color is dense purple and the wine offers up notes of spring flowers, a touch of background licorice and spices with wood and pure blackberry fruit. It’s full‐bodied with a complete mid‐palate and follow‐through on the palate. The wine can be approached now, or cellared for 20 or more years.

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