As always, we fermented the beautiful Waugh Riesling at a chilly 40 degrees, allowing the Riesling aromas to become extremely intense and the mouth feel crisp and structured. Once the sugar content went below 2 brix we tasted every hour until acid, alcohol and sugar have achieved balance and fermentation was stopped.

The Chardonnay delivers the weight and complexity, Sauvignon Blanc adds citrus and a crisp mouth- watering acidity, and the Riesling delivers floral and spice qualities and a lush texture.

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No Malo-lactic fermentation and no new oak used in the aging of Waugh Chardonnay. The wine was barrel fermented in 100% neutral oak and the lees was stirred at minimum once a week, which accounts for its incredible mouth feel.

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Raspberries, strawberry and wild cherry dominate the nose with underlying tones of wild flowers and oak. Hints of jasmine, honeysuckle, and rose petals further the intrigue. The palate shows incredible brightness and purity, coupled with a full mouthfeel that delivers flavors of fresh cherries, garden herbs, and sweet baking spice.

The 2021 vintage of our Pinot Noir reflects the unique climatic conditions of the year, resulting in a wine that captures the essence of its terroir with finesse and elegance. Following a winter characterized by limited rainfall, a relatively cool spring delayed bud break until late March and early April. This moderate start to the growing season set the stage for smaller berries and smaller quantities.

The 2019 Waugh Zinfandel is soft, flavorful and extremely balanced. Bright forward fruit, with fresh raspberry. Dark blueberry notes and that beautiful minerality found in Dry Creek Zin dominate the palate.

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The 2021 Waugh Zinfandel is a testament to the consistent quality of our Zins over the last 20 years, offering a smooth, flavorful, and impeccably balanced expression of this iconic varietal. It boasts bright, forward fruit, reminiscent of freshly picked raspberries, while also showcasing enticing dark blueberry notes that characterize the unique terroir of Dry Creek Valley.

Cheers!

A blend of all our red varietals, Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon (Napa and Sonoma), Merlot, Petit Verdot, Pinot Noir, Cabernet Franc and Barbera, with a new twist. This is the first time we are releasing a Non Vintage Red Junior. We started holding back a few barrels from each vintage of all the red varietals. Red Junior will not only be a blend of our 9 red varietals, but 5 vintages of each varietal. More than 50 lots are vinified separately, aged separately then blended and 5 vintages worth of each variety is used for blending to create Junior.

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The wine is sensationally dense with ripe plum, boysenberry, and blackberry that leap out of the glass and coat the palate. The smooth, rich fruit is complemented by milk chocolate, fresh tobacco, black licorice, mocha and hints of violets. It’s unusually complex and multidimensional for a variety that’s often spoken about in opposite terms. And don’t forget the classic smooth, rich soft tannins you enjoy in all Waugh red wines.

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A gorgeous and impeccable balance between concentration, power and elegance, this expressive Cabernet Franc shows aromas of red currents, blue berries, cherries and black tea as they explode out of the glass. 

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Enjoy! Cheers!

An elegant perfume of mixed berries, baking spice, lavender and eucalyptus open onto a full palate layered with expansive black fruits, black tea, toasted oak and spice flavors. Focused and fresh, fine-grained tannins support the wine throughout, while the finish is silky, long and has the classic Waugh structure.

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Full-bodied and layered, the palate opens with rich black fruit flavors intertwined with notes of tobacco, cedar, and a whisper of clove. The tannins are well-structured yet elegant, providing a balanced and complex mouthfeel. As always, it is 100% Cabernet Sauvigon! Enjoy! Cheers!

An elegant perfume of mixed berries, baking spice, lavender and eucalyptus open onto a full palate layered with expansive black fruits, black tea, toasted oak and spice flavors. Focused and fresh, fine-grained tannins support the wine throughout, while the finish is silky, long and has the classic Waugh structure.

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*UNCORKED - DOUBLE GOLD, CLASS CHAMPION WINNER*

This beautiful vineyard has given us a wine that shows luscious aromas of blackberry and cherry pie, cassis, sweet licorice with hints of lightly toasted oak. A silky and smooth mouthfeel with flavors of berry fruit, toasty vanilla, and hints of dark chocolate. Lively acid and beautifully polished tannins bring a long, lush finish. Enjoy for many, many years to come!

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100% Cabernet Sauvignon. Single Vineyard. Clone 337. Rich, full-bodied texture and deep, concentrated flavors of dark fruits such as black currant, blackberry, and black cherry.

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100% Cabernet Sauvignon. Single Vineyard. Clone 337. Rich, full-bodied texture and deep, concentrated flavors of dark fruits such as black currant, blackberry, and black cherry.

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Soft, integrated tannin supports juicy black currant and a svelte layering of dark chocolate, punctured by an arsenal of beautiful violet aromas. This is a big wine with a healthy tannin structure so we can look for it to evolve graciously for another 20+ years. 

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This is the second release of Single. It was produced from a very famous vineyard in the Napa Valley, Ghost Block. Nestled on a gently sloping knoll on the north edge of Yountville, Ghost Block vineyard is named in honor of the historic Pioneer Cemetery for which it borders. The vineyard is 18 acres planted to Cabernet Sauvignon.

With its harmonious layers and textures, this wine is dark, inky and opaque, it presents aromas of plum, violets and dark cherries. Beautiful fruit cascades almost immediately to more savory flavors. A great, firm mineral spine runs through to the long, bittersweet finish. Ever evolving in the glass, this wine is poised now and will age beautifully over the next 20+ years.  

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