The Chardonnay delivers the weight and complexity, Sauvignon Blanc adds citrus and a crisp mouth- watering acidity, and the Riesling delivers floral and spice qualities and a lush texture.

Enjoy! Cheers!

No Malo-lactic fermentation and no new oak used in the aging of Waugh Chardonnay. The wine was barrel fermented in 100% neutral oak and the lees was stirred at minimum once a week, which accounts for its incredible mouth feel.

Enjoy! Cheers!

Treasured for its intense and beautiful acidity and flavor, this Brut Rose’ offers a vibrant and seductive experience. Elegant and focused with small fine bubbles, a creamy texture from 18 months on the lees, and a gorgeous crisp lingering finish. We produce this very special sparkling wine us.ing the traditional method or methode champanoise.

Enjoy! Cheers!

The explosion of sweet fruit is followed by a rich full mouth feel as the natural acidity takes over into a nice smooth long finish. This could be the ultimate breakfast wine as well as cocktail or dinner with any seafood or spicy dish. Enjoy!

Another incredible mouth-watering Waugh Riesling for you to enjoy all summer long. You will not find as much residual sugar in our 2014 Riesling, as the balance between, acid, sugar and alcohol was achieved at a lower sugar level than past vintages. ThisRiesling displays an elegant floral nose, while the dry, crisp palate offers white peach and citrus fruit, backed by strong mineral notes. Enjoy!

As always, we fermented the beautiful Waugh Riesling at a chilly 40 degrees, allowing the Riesling aromas to become extremely intense and the mouth feel crisp and structured. Once the sugar content went below 2 brix we tasted every hour until acid, alcohol and sugar have achieved balance and fermentation was stopped.